Les interdits alimentaires d'origine sociale et religieuse = Social and religious food prohibitionsDE GARINE, I.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 973-976, issn 0035-2640Article

Selected traditional and contemporary foods currently used by the Pima IndiansSMITH, C. J; SCHAKEL, S. F; NELSON, R. G et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 3, pp 338-341, issn 0002-8223, 4 p.Article

Le petit déjeuner de l'écolierCOLLIGNON, H.Médecine & enfance. 1993, Vol 13, Num 12, pp 351-352, issn 0291-0233Article

Winning the restaurant crowdSHEHATA, S. A; HUSBY, M.1985, Vol 125, Num 9, pp 628-629Article

Diet and drinking habits in relation to the development of alcoholic pancreatitisWILSON, J. S; BERNSTEIN, L; MCDONALD, C et al.Gut. 1985, Vol 26, Num 9, pp 882-887, issn 0017-5749Article

Prestige value of foods : Changes over timeCROCKETT, S. J; STUBER, D. L.Ecology of food and nutrition. 1992, Vol 27, Num 1, pp 51-64, issn 0367-0244Article

Escorbuto y hábitos dietéticos = Scurvy and foot habitGIMENIO CARPIO, E; BLANES ARNAUDA, N; PORTILLA SOGORB, J et al.Actas dermo-sifiliográficas (Ed. impresa). 1989, Vol 80, Num 10, pp 777-780, issn 0001-7310, 4 p.Article

The tromso heart study : the relationship between food habits and the body mass index = Tromso Heart Study : relation entre habitudes alimentaires et indice de masse corporelleJACOBSEN, B.K; THELLE, D.S.JOURNAL OF CHRONIC DISEASES. 1987, Vol 40, Num 8, 795 p.Serial Issue

Seasonal variation in the food consumption patterns of the people of Mutambara district of ZimbabweBENHURA, M. A. N; CHITSAKI, I. C.Central african journal of medicine. 1992, Vol 38, Num 1, pp 8-13, issn 0008-9176Article

Artériopathie et habitudes alimentaires : pré-enquête à la station thermale de RoyatPEPIN, D; SAUVANT, M.P; BARDIN, G et al.Santé publique (Vandoeuvre-lès-Nancy). 1992, Vol 4, Num 2, pp 24-32, issn 0995-3914Article

La nutrition pour une nouvelle nation: l'initiative de la FAO en faveur de la Namibie = Nutrition for a new nation: the FAO initiative for NamibiaATKINSON, K.Alimentation et nutrition. 1983, Vol 9, Num 2, pp 19-29, issn 0251-1452Article

Walk a mile in my shoes : culturally sensitive food-habit researchCASSIDY, C. M.The American journal of clinical nutrition. 1994, Vol 59, Num 1, pp 190S-197S, issn 0002-9165, SUPConference Paper

Intérêt d'un menu ovo-lacto-végétarien en restauration collective: le menu alternatif = An ovo-lacto-vegetarian menu as a choice in industrial cateringLECERF, J. M; FRESSIN, Cl; LEFEBVRE, B et al.Médecine et nutrition. 1989, Vol 25, Num 4, pp 231-236, issn 0398-7604Article

L'âge des seniors = The senior ageRENARD, A.-C.Revue laitière française. 1995, Num 546, pp 21-22, issn 0035-3590Article

La 1^a colazione e lo spuntino fra i pasti nelle abitudini alimentari di soggetti in giovane età = Breakfast and snacks between meals in the nutritional habits of young peopleCARBINI, L; DAZZI, E; LANTININI, T et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 4, pp 487-492, issn 1128-7969Article

Zu den Verzehrsgewohnheiten bei Brot und Kleingebäck in Kleinhaushalten = Consumer's habit with the consumption of bread and rolls in small familiesSTELLER, W.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 8, pp 253-255, issn 0367-4177Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article

Regional differences in dietary intake and fluid consumption during pregnancyTOMA, R. B; KELTY, D. A.Nutrition reports international. 1987, Vol 36, Num 4, pp 847-850, issn 0029-6635Article

The effect of manipulation of salt pot hole size on table salt useFARLEIGH, C. A; SHEPHERD, R; WHARF, S. G et al.Food quality and preference. 1990, Vol 2, Num 1, pp 13-20, issn 0950-3293, 8 p.Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article

Intakes and sources of a range of dietary sugars in various Australian populationsBAGHURST, K. I; RECORD, S. J; SYRETTE, J. A et al.Medical journal of Australia. 1989, Vol 151, Num 9, pp 512-518, issn 0025-729X, 7 p.Article

Consumer lifestyles are a key to food marketingASP, E. H.Cereal foods world. 1992, Vol 37, Num 4, pp 311-318, issn 0146-6283, 7 p.Article

Improving nutritional dietary density and nutrient bioavailability for young children : less appreciated considerationsJELLIFE, E. F. P; JELLIFE, D. B.Journal of tropical pediatrics (1980). 1990, Vol 36, Num 5, pp 210-212, issn 0142-6338, 3 p.Article

Histoire des aliments de base et habitudes alimentaires dans le monde = History of staple food and eating habits in the worldHENDERICKX, H. K.MHA (Sousse). 2000, pp 3-8, issn 0330-8030, NSConference Paper

The dietary habits of a Ghanaian farming communityDEI, G. J. S.Ecology of food and nutrition. 1991, Vol 25, Num 1, pp 29-49, issn 0367-0244Article